Wednesday, August 26, 2009

Libby's Black Bean Salsa


Thanks to Curves Bethesda member Libby E. for sharing this!


Libby's Black Bean Salsa:

(Serves 8)
(Picture Credit: www.dietreceipes.com)

2 cans of black beans
1 can of corn (drained)
1/2 red onion (chopped)
1 red pepper (chopped)
3 cloves of garlic (minced)
1/2 cup of parsley (chopped)
1/2 cup of cilantro (chopped)
1 1/2 tsp. of cumin
1/3 cup of lime juice
1/4 cup of olive oil
1/2 tsp. of salt
1 tsp. of pepper

Mix together

Serve with tortillas or tortilla chips

Keeps in the refrigerator for 1 week

Nutritional value of one serving of salsa only
(an 8th of the total amount/approx. values):
Calories: 91
Fat: 7
Sodium:22.5
Carbohydrates: 12.5
Fiber: 1
Protein: 2
WW Value: 2

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